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Recipes

Crispy Fried Chicken Wings with Honey Garlic Sauce

Bihari Kebabs

Spanish Omellete

The Humble Egg

Mango Salad

Bar B Que Mutton Chops

Qeema Keralay (Bitter Melon or Bitter Gourd)

Daal Makhani

Peach & Mango Cooler

Chicken, Mushroom and Spinach Quiche

Chicken Mushroom Spinach Sandwich

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Hi! I'm Fatima, the writer behind Pots 'n Curries. I love reading (and writing) about the history of Pakistani cuisines, and preserving traditional recipes. Join me as I document my classic favourites, and some new innovations here. 

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