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Recipes

Biscoff Cheesecake Browny

Chicken Tikka Masala Curry

Malaysian Chicken Satay

Roasted Mutton Ribs

Kuna Gosht

Red Velvet Cake

Corn Fritters

Fluffy Pancakes – Weekend Treat

Toddlers and eating habits

Midnight Breakfast Talkies

Chicken Manchurian

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Hi! I'm Fatima, the writer behind Pots 'n Curries. I love reading (and writing) about the history of Pakistani cuisines, and preserving traditional recipes. Join me as I document my classic favourites, and some new innovations here. 

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