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Recipes

Biscoff Cheesecake Browny

Chicken Tikka Masala Curry

Malaysian Chicken Satay

Roasted Mutton Ribs

Kuna Gosht

Red Velvet Cake

Corn Fritters

Fluffy Pancakes – Weekend Treat

Toddlers and eating habits

Midnight Breakfast Talkies

Chicken Manchurian

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Hi! I'm Fatima, the writer behind Pots 'n Curries. I love reading (and writing) about the history of Pakistani cuisines, and preserving traditional recipes. Join me as I document my classic favourites, and some new innovations here. 

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biscoff cheesecake

MY INSTAGRAM FEED

Cooking Popcorns in a traditional Pakistani way.
I’ve made countless omelettes and kebabs in these pans, reheated frozen parathas and naans for quick dinners, anda paratha and khagina in ramazan, made those crunchy samosas and rolls for everyday afternoon tea and the pouring rainy evenings, french fries for those late night cravings and almost everyday reheat my leftover salans and curries. Oh !! Not to forget the sizzling tarka’s that are best made in these old pans.
I am Fatima Ali, the face behind Pots n Curries.
Pound Cheese Cake Tart
Classification of Methi
Black Whole Mash ( Urad ) Daal cooked with Channay ke Daal

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