Welcome to Pots ‘n Curries!
A space that is dedicated to preserving historic Pakistani recipes and cooking techniques, while sharing them with new audiences and young cooks.
We are taking Pakistani food beyond borders!
Recent Cooking
Pakistanti recipes represent diverse paletes. From the royal Mughali delicacies to the spicy and tangy hyderabadi dastarkhawans, from scrumptious kebabs and grills to dum pukhats, our taste buds can handle it all. I believe our nation is divided between pulao and biryani and Karahi is arguably the ambassador dish of Pakistan.
