Chicken Manchurian

Sizzling sound of the hot plate that is used to serve Manchurian never ever fails to create an atmosphere of excitement and joy. I recall, we would wait eagerly while at a restaurant for manchurian to be served, just for the sizzling sound and how steamy it was. My childhood’s ultimate favorite dish Manchurian served... Continue Reading →

The Humble Egg

The Humble Egg is an excellent source of nutrition for everyone in the family. Definitely one of the most versatile ingredients in our pantry used in Khagina, anday ka halwa, nargasi koftay, and custards. Yes! Everything in the world can be made into a souffle with eggs.Two days back I was given a run time... Continue Reading →

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