~ cooking beyond borders ~
Traditions we kept alive. Nihari is one of the most majestic dishes that defines the Pakistani cuisine today however, you can find its roots in the time of nawabs of Lucknow or streets of Delhi. I am still doing my research on who has a real claim on the Nihari as we know it today.... Continue Reading →
Do you like having something different for breakfast or are you a bread (or paratha) and eggs person? I can see many nods and some silent smiles not in the favor of something different. After all, no one like to skip on anda paratha. Breakfast is a really important meal for me. An absolutely necessary morning cup... Continue Reading →
My guest on the 2nd Episode of Midnight Breakfast Talkies was Irma from (@myuniversalkitchen). It was a treat meeting her for the first time. We got to know about her food, blogging journey and some exciting rapid fire answers from her topped it off pretty nicely. It was worthy of Koffee with Karan gift hamper.... Continue Reading →
The Humble Egg is an excellent source of nutrition for everyone in the family. Definitely one of the most versatile ingredients in our pantry used in Khagina, anday ka halwa, nargasi koftay, and custards. Yes! Everything in the world can be made into a souffle with eggs.Two days back I was given a run time... Continue Reading →
