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Baking

My Go-to Baked Biscoff Cheesecake with Cake Base

Apple Tart

Biscoff Cheesecake Browny

Red Velvet Cake

The Humble Egg

Chicken, Mushroom and Spinach Quiche

A Strawberry Tart

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Hi! I'm Fatima, the writer behind Pots 'n Curries. I love reading (and writing) about the history of Pakistani cuisines, and preserving traditional recipes. Join me as I document my classic favourites, and some new innovations here.

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MY INSTAGRAM FEED

Tomatos are native to South America, harvested by the Pueblos as early as 500BC.

A conversation between HUM TUM :)

Cooking Popcorns in a traditional Pakistani way.

I’ve made countless omelettes and kebabs in these pans, reheated frozen parathas and naans for quick dinners, anda paratha and khagina in ramazan, made those crunchy samosas and rolls for everyday afternoon tea and the pouring rainy evenings, french fries for those late night cravings and almost everyday reheat my leftover salans and curries. Oh !! Not to forget the sizzling tarka’s that are best made in these old pans.

I am Fatima Ali, the face behind Pots n Curries.

Pound Cheese Cake Tart

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