~ cooking beyond borders ~
The very first blog I wrote four years ago for Chefling tales was a delicious red velvet cake. Back then it was my youngest sisters’ birthday and today is my daughter’s birthday. My experience in the last four years has been profound. I have learnt to step out of my comfort zone which has improved my skillset,... Continue Reading →
The Humble Egg is an excellent source of nutrition for everyone in the family. Definitely one of the most versatile ingredients in our pantry used in Khagina, anday ka halwa, nargasi koftay, and custards. Yes! Everything in the world can be made into a souffle with eggs.Two days back I was given a run time... Continue Reading →
An excellent alternative to regular dinner during Ramazan would be Quiche or Sandwiches. Earlier on the weekend, I shared the recipe for sandwiches and today it is Quiche. When i started blogging 4 years back, "Quiche"was the first dish i made to challenge myself and since then i am just in love with it.Quiche is... Continue Reading →
In the last eight months I have met so many people via Instagram. People from fields of fine arts, visual arts, culinary arts and social sciences who are passionate about food, makeup, calligraphy, art and crafts, event management, counseling and motivational speaking or storytelling.Being a food blogger myself, I am most interested in food &... Continue Reading →
