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Baking

My Go-to Baked Biscoff Cheesecake with Cake Base

Apple Tart

Biscoff Cheesecake Browny

Red Velvet Cake

The Humble Egg

Chicken, Mushroom and Spinach Quiche

A Strawberry Tart

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Hi! I'm Fatima, the writer behind Pots 'n Curries. I love reading (and writing) about the history of Pakistani cuisines, and preserving traditional recipes. Join me as I document my classic favourites, and some new innovations here.

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MY INSTAGRAM FEED

Maro Kadu is called baby marrow in English. They belong to courgette or zucchini family.

Chopri Roti is a garam garam roti from the tawa or griddle which is topped with butter that melts on the roti and is absorbed into it. It is a true reflection of grandmother’s and ami’s love giving us the best comfort food.

Ali made Chicken Karahi and Mutton Pulao - posting our pyarii se fun conversation and cooking details in this igtv video ( don’t have same in highlights now )

Tomatos are native to South America, harvested by the Pueblos as early as 500BC.

Bihari kebab is one of the most delicious and mouth-watering kebabs that have – over a period – become an integral part of our cuisine. Today, with @nationalfoodsglobal i have created a new variety of Biryani with Bihari Kebabs. The fusion of aromatic and fragrant Biryani rice with melt in mouth bihari kebabs is just the perfect combination of flavors and texture to enjoy on any occasion.

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